Date(s) - 05/21/2019
6:00 am PDT - 7:30 am PDT
“Shaping urban food environments for improved nutrition and food security”
The menu has been developed for city policymakers as a guide to what city governments can do to improve urban nutrition. It documents inspirational experiences from cities around the world that have shaped their food environment by improving physical access, affordability, desirability and convenience of healthy foods, as well as coordination between urban stakeholders. The session will be interactive and participants are encouraged to ask questions and comment on the findings.